Making fresh mayonnaise at home is quick and simple, taking less than two minutes. This forgiving recipe allows for various flavor additions to suit your taste.
For a tangy twist, consider adding capers and cornichons to create a delicious tartar sauce. If you're in the mood for something richer, incorporating garlic will give you a flavorful aioli.
The key to a great mayonnaise is using quality olive oil. A quarter cup of olive oil can enhance the flavor without introducing bitterness, making your mayonnaise delightful.
While this mayonnaise is best enjoyed fresh, it's important to note that it doesn't last long in the fridge, so make just enough for your immediate needs.